If you’re looking to bring a bit of Italian tradition to your table, this plum roll dessert is just what you need. It’s an ...

Get through the rainiest and darkest fall days with our plum crumble chia pudding. Try it out today and discover how ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

When you host your friends and family for Christmas dinner, you’re likely planning to spend all day in the kitchen as you build out your holiday-themed main course. So when it’s time for dessert, you ...

Combine the flour and sugar in a food processor. Add the butter, and process until it resembles sand. Whisk together the yolks and 1 tablespoon cream in a small bowl. Gradually add this to the flour ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Preheat the oven to 350 degrees F. In a large bowl, toss together the plums, light brown sugar, tapioca flour, pinch of salt and vanilla extract. Set aside while you make the crisp topping. To a ...

In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.

Another challenge for plums is limited usefulness in baking sweet desserts. The most famous “plum” dessert — the plum pudding served in Britain at Christmas — doesn’t actually contain plums. What was ...

Lawrence Suen said he originally brought Joann Wu to the United States in 2004. Sensing creativity and cooking prowess in a young Wu, Suen brought her to Ohio from Taiwan to come work at his ...