Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

From “Simply Delishaas: Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was craving a homemade pot pie but didn’t have the ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...