Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

These keto mini crab cakes are a great option when you want something that feels a little special without being complicated. They are small, flavorful, and easy to serve, which makes them perfect for ...

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

BALTIMORE - In what will be Faidley's Seafood's final holiday season at its iconic Lexington Market location, which it has occupied since 1952, it's preparing several thousand of its award-winning ...

Combine all crab cake ingredients together and portion in desired size. Let chill at least one hour. Prepare polenta by recipe on package Bake crab cakes in the oven at 350F or pan fry to an internal ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...