CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...
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Catch and Cook Giant Lobster - $10,000 Worth
In this episode, Maverick dives into the great lobster debate — East Coast ... of the freshest lobsters of his life — claws, ...
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When Buying Lobster, Bigger Isn't Always Better
There are lots of tips for buying the best seafood at the store, and when it comes to lobster, here's why you shouldn't go ...
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How To Eat Lobster Like A Connoisseur
From its humble beginnings on the lowest rung of the cuisine ladder, lobster has become one of the most expensive proteins around (though you can buy it during certain times of the year to maybe get a ...
Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...
When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion in Cape ...
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