Pepper jam is an ideal component on a charcuterie board and a great way to preserve a few peppers from the end-of-season harvest. If you only make one preserve this season, it should be this jam.

Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

If you love that irresistible mix of sweet and spicy, you’ve got to try this cowboy candy recipe. Much like my Tomato Jam ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

Total time: 2 hours, 10 minutes plus standing time Servings: Makes about 6 cups Note: Adapted from a recipe by E. Total time: 1 hour, 30 minutes Servings: Makes 32 cookies Note: Sparkling sugar is a ...

So much about preserving fruits and vegetables involves sugar. Jams and jellies are obvious, of course. But even pickles, sauces, chutneys and sliced produce can all call for sugar. If you’ve loved ...