If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

If you’ve decided to give pressure canning at home a try, a little scientific background information is in order. The ability to preserve low-acid foods — and here, acidity refers to pH and not to ...

Have you ever had the opportunity to can with little helpers? I have. We've had so much fun and so many messes. This spring I decided I would get 25 pounds of each of our three favorite types of dried ...

After making egg dyes with onionskins, I was left with six skinless red onions—that’s a lot of onion if you’re counting. Naturally, the thing to do with nearly four pounds of onions is make a pickle.