Protein scientists could improve reproducibility and coordination across the field by rallying around a small, shared set of ...

Recently, several people told me they bought cereals with extra protein. When I asked why, they all replied, “Because protein is good for me, right?” Protein is part of every cell, tissue and organ in ...

Consumers are no longer just asking for more protein – they are demanding it in smarter, cleaner and more diverse forms. With health, sustainability and taste driving the global protein market, food ...

Mounting evidence says proteins are not created equal, and dietary guidelines may need to be updated accordingly Protein is having a moment. Crucial to helping the body build muscle, bones, cartilage, ...

While more and more people are turning to plant-based eating for its health, ethical, and environmental benefits, the most frequently asked question remains whether one can actually meet their daily ...