Corn pudding is a staple Southern side dish at any holiday gathering. This classic fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

You can have a cob of sweet corn at lunch or dinner, and chomping down will seem apropos. But, what about breakfast? How do we gently start our day with this golden reward of the August fields?

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Corn is more than just food in the United States. It's the food that American Indians revered, the food that saved the early colonists from starvation. And it's the food that has sustained the common ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Corn is an integral ingredient in American cuisine, which makes sense seeing how it's the largest crop in the country. Corn is common in many side dishes including corn pudding and corn casserole.

Sweet Corn Custard Pudding, also known as Kuih Jagung! Sweet Corn Custard Pudding (also known as Kuih Jagung) is one of the most ingenious ways Malaysians use sweet corn. For anyone who feels that ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...