Whether you're making a hearty sandwich requiring a bread that's up to the challenge or looking for an ideal dipper to accompany your favorite soup or stew recipe, a piece of dark, rich pumpernickel ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

An extravagant egg salad laced with oregano and olives, anything but ordinary, especially on dark pumpernickel toast. Or, serve the egg salad with bagel chips. 16 slices thinly sliced party ...

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