But "quark" is just the German word for "curds." A creamy, fresh cheese, quark's curds come together to form something magical — rich with a gentle tang, it's spreadable, kind of a cross between sour ...

ROLLINSFORD—Along the mud-caked grassy walkways around Brookford Farm in Rollinsford, the acrid sting of the nose of your typical farm yard and topped with just a little tinge of squashed apples, led ...

A German inventor, Wilhelm Hansen, has been awarded a US patent to protect his process for making cheese, curd and yoghurt from soya beans. Hansen refers to the growing number of consumers opting for ...

Making cheese, like making wine, can be an exercise in delayed gratification. The results of your effort may not be known for months. But cheesemakers have an option that winemakers lack. Creating ...

With a gentle tang similar to yogurt and a texture something like a cross between sour cream and soft ricotta, quark cheese can be used in a variety of recipes, whether you’re thinking sweet or savory ...

Every Wednesday and Sunday, Boulevard Bread Co.’s cheesemaker Blair Graves preps a new batch of quark — a creamy yogurt-like pan cheese. Boulevard sells the stuff in its fridge cases at all its ...

Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...