You don’t need a plane ticket to France to enjoy a piece of Provence. Really, all you need is a pan and a few fresh ingredients! This ratatouille salad with goat cheese combines the best the ...

1. Prepare grill (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. 2. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...