Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

So you’ve just bought a package or two of stew meat from the grocery store, ready to make a big pot of beef stew for dinner.

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Easy Goulash, Friday, July 11, 2014. Photo by Roberto Rodriguez, [email protected] Yield: 4 servings 1 pound lean ...

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, ...

Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the... Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the history of the Hungarian Dish and ...

So based on that definition, if we squint (or stretch), we can clearly see this pie is goulash. It has meat, a vegetable and paprika and it is a mixture of heterogeneous elements. But you're right ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...