In a large bowl, crush the canned tomatoes between your fingers, and combine them with the last 1 tablespoon salt, pomegranate molasses, and mint. When the tomato paste smells fragrant and caramelized ...

Classic stuffed-cabbage recipes can take many forms, and not a single one is easy. Whether it’s the sweet-and-sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci, ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...

The Food Network personality’s version of this meal is just as much a comfort dish but it has a lighter profile. The recipe calls for extra-virgin olive oil, green cabbage, diced canned tomatoes, ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

A stuffed dinner is a fun, satisfying way to put a satisfying meal on the table. When the weather cools and your calendar fills up with errands, school pickups, and holiday prep, dinner should still ...

Stuffed cabbage is like the hand-knitted blanket of food for me: a cozy comfort that holds the essence of my grandmother’s love. It’s not surprising I’ve been craving it lately. But I haven’t gotten ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — The Stuffed Cabbage ...