Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other French ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

Béchamel Sauce is a timeless kitchen staple made with butter, flour, and milk, gently cooked into a smooth and creamy white ...

If you plan to make outstanding mac and cheese at home, you need to start with a great béchamel. Béchamel is one of the French mother sauces that provide the backbone of so many great recipes. At its ...

2 small sprigs fresh rosemary, stems removed and leaves finely chopped (about ½ tablespoon) 3 leaves fresh sage, finely chopped (about ½ tablespoon) Salt and pepper, to taste Sprig of fresh basil 1.

Credit: Photo: Alex Lepe; Food Styling: Spencer Richards; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Spencer Richards; Design: The Kitchn This article may contain affiliate links that ...