Combine flaxseed and hot water in a small dish, set aside to cool completely. Place flours into a mixing bowl. Cut in shortening until mixture resembles coarse meal. Add cooled flaxseed mixture and ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

A traditional British holiday pastry, mincemeat can best be described as a "boozy concoction of dried fruits." (Photo: Getty Creative) There are certain foods constantly associated with the holiday ...

My gluten-free recipe for the month of December is this delicious and traditional mincemeat dessert. An average serving of mincemeat pie contains around 500 calories without topping. This marvelous ...

For better or worse, the mincemeat pies of today are vastly different from those of Christmas past. The key distinction is that the mincemeat filling isn't typically made with actual meat anymore.

As I child, I couldn't understand my grandfather's love for this special pie. As an adult, I finally get it. My grandfather’s favorite foods comprised a culinary genre all their own — what I called ...

In an era of tofu ice cream and veggie burgers, mincemeat pie has an image problem. If only it were called apple-raisin pie, which is what it tastes like. How did apple and pumpkin become the default ...

Mincemeat pie isn’t what it used to be. The festive pastries were a Christmas staple in England starting around the 12th century. In the Middle Ages, “it would have been quite the main course,” Diane ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mincemeat pie pictured on Wednesday, Dec. 2, 2020. Photo by Colter Peterson, [email protected] Yield: 8 to 10 servings ...