Have you made an airy pavlova or crunchy meringue lately? Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don’t be ...

Martha Stewart has got me dreaming of new ways to put egg yolk sprinkles on everything.

James Corden reportedly sent back the breakfast dish because there was "a little bit of egg white mixed with the egg yolk" Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their ...

The French classic asparagus mimosa, which shows off the spring bounty, combines lightly cooked spears with a zippy vinaigrette, garnished with finely chopped hard-cooked eggs. Instead of a ...