"I have been making these caramel apples for a while now. The trick to getting the apples covered is to turn them while ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Looking for the perfect addition to your desserts? This Salted Caramel Sauce Recipe is here to save the day! With just a few ...

Something about cold temperatures makes cheesecake all the more appealing. This rich dessert is a crowd-pleaser that can be ...

For those of us who love to bake, the holidays can be an especially sweet time of year. This is the season we stock up on festive cookies and family favorites to set out at parties and share with ...

This cover recipe is as delicious as it is stunning! In this video, Roscoe teaches you how to make a salted caramel tart ...

It's easy to make caramel at home to enrich cake, flan, ice cream, candy, brownies, and plenty of pies. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

Make us a Preferred Source on Google to see more of us when you search. On 151/2-inch by 101/2-inch jelly-roll pan, spread almonds in single layer. Toast 4 to 5 minutes or until golden brown, stirring ...