One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a ...

South Indian's exact and perfect partner to dishes like Dosa, Idli, and Vada is Coconut Chutney. It is essentially a creamy, ...

The article delves into the rich variety of chutneys that accompany South Indian dishes such as Idli and Dosa. It offers detailed recipes for coconut, coconut & coriander, tomato onion, peanut, ...

Coconut and peanut chutney is the perfect combo of nutty & creamy coconut, with a kick from curry leaves. It's easy to whip up and will take your meals to the next level. 1 Cup Peanuts, 3 cloves ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings that are dressed to impress Actor Anushka Sharma was recently spotted with ...

But excess can raise LDL. Peanut chutney: It is rich in protein, calorie dense. Too much consumption can affect blood sugar. Tomato chutney: It has lycopene that supports the heart. It's vitamin C and ...

Chutney is perhaps one of the most underrated elements of an Indian thali. Often tucked away on the side of the plate, it is the silent powerhouse that delivers more flavour in a single spoonful than ...