Heat the butter over medium heat in a Dutch oven or other large, heavy-bottomed pot. Stir in the onions, salt and sugar. Cover the pot, reduce heat to low and cook 10 minutes, until onions are soft.

Imagine the best French onion soup you’ve ever had. Now add tender, pillowy gnocchi. Behold: This is what dreams are made of! If you love comfort food mashups that put twists on classic dishes, such ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

The recently announced sale of Harrah's Reno — and with it the end of the 52-year run of beloved Harrah's Steak House — has put the city in mind of creamy five-onion soup, for decades a signature ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

If you’re looking for a delicious, full-flavored French onion soup, this recipe is going to wow you and the guests you serve. French onion soup is a popular comfort meal full of strong flavors. It is ...

For those who imbibe with abandon and need soothing relief the day after, soup may be the answer. Some swear by a big bowlful of menudo: spicy Mexican tripe soup topped with raw onion, chilies and a ...