Shake 1 can of the coconut milk vigorously, open it, and pour 1 cup coconut milk into a large saucepan. Stir over medium heat until it has thickened slightly, 3 minutes. Gradually add the red curry ...

Heat the oil in a 3-quart saucepan over medium-high heat until shimmering hot. Add the curry paste and cook, stirring frequently, until fragrant, 20 seconds. Take the pan off of the heat and stir in ...

My New York-based multi-talented niece Dr Vedika Kumar, who is training to become a psychiatrist, has always been passionate about vegan food. Finding vegan food is increasingly easier, I have ...

Want to make authentic Thai curries at home? Here is a step-by-step guide that you can use, along with fresh, high-quality ingredients, to prepare delicious and aromatic curries that will impress your ...

Heat a wok or large skillet over high heat. Add vegetable oil, sesame oil and red curry paste; cook, stirring, 30 seconds. Add carrots, zucchini, yellow squash, onions, bell peppers and broccoli. Stir ...