I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

In Newport, dining out has been a full-contact sport since the Gilded Age—because what else would you expect in a place where “summer” is a verb? The seasonal residents who descend upon this Aquidneck ...

Host Amy Traverso prepares Rhode Island Clear Broth Clam Chowder on Weekends with Yankee, Season Five, Episode Four ("Only in New England." Amy Traverso is the senior food editor for Yankee magazine ...

Sarasota, Florida – Landmark Restaurant on South Siesta Key in Sarasota, Florida, since 1979, Captain Curt’s Crab & Oyster Bar is proud to announce that its famous clam chowder recently won the Great ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...