Drinking fluids is important but more often than not many of us take it for granted The easiest way to deal with drinking water regularly is by substituting it with juices Indian chefs suggest making ...

For the rhubarb purée: in a small saucepan over low heat, cook 1 cup roughly chopped rhubarb with 1 tbsp sugar, adding more to taste, until rhubarb has released its juices and is soft. Cool slightly, ...

AS A SELF-APPOINTED lemonade expert, I lament a fundamental part of American bottled lemonades: Most are made with lemon concentrate. A local brand, Renton-based Paunchy Elephant, is at the top of my ...

The sun is heating up and that means we’re increasingly thirsty for something cold, tart, sweet, and refreshing — lemonade. But we don’t want to settle for something humdrum when we could up the ante ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If you’ve ...

The Rhubarb Festival will not be as big and splashy as it used to be. It will happen at the Stella Maris Academy on the Holy Rosary campus, 2802 E. Fourth St., Duluth, from 10 a.m. to 3 p.m. June 25.

Weekend Edition Sunday host Rachel Martin talks with food writer Dara Moskowitz Grumdahl about the vegetable you thought you knew: Rhubarb. From a 17th century geopolitical bargaining chip, to a 21st ...

May and June bring bright stalks of tart rhubarb to our gardens in Northern Michigan, signaling the start of a short but beloved baking season filled with pies, crisps, bars, sauces and jams. (Plus ...

It's that time of year again — rhubarb season. Nothing says spring to me like pouring a little rhubarb purée on porridge, waffles or a biscuit. It's cheap, delicious, not difficult to grow and oh so ...