Dessert: For a light, gluten-free cake, make this delicious ricotta cake which will require only 4 ingredients.For a gourmet ...

This dish, from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95), ...

If your tub of ricotta is sitting unused in your fridge, these recipes will give it a brand-new life. Don’t feel like lasagna? Don't worry, these recipes highlight the versatility of the smooth and ...

At least once a year, I try out a new recipe for pasta dinner, a tradition in our house before big track meets. My children love a meaty red sauce, and the middle one asked for a baked pasta dish.

Phoebe Wood found herself in desperate need of change. “I had quit my job, packed up my life and travelled to a city that I had never been to and where I barely knew a soul.” Wandering the streets of ...

Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a ...

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PREPARATION: In a large pot over high heat, boil 6 quarts of water. In a mixing bowl, mix together the ricotta cheese, 2 tablespoons extra virgin olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper; ...