Growing beyond her hit show, Barefoot Contessa, Ina Garten has long since solidified herself as a staple figure in American food culture. In my opinion, the best-selling author and television host has ...
Happy New Year to all. The month is almost half over, and I’m still playing catch up from the holidays. It’s what January is good for – slowing down, enjoying the stillness of winter and setting ...
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Risotto with carrots and sausage

In Northern Italy, especially in Lombardy and Piedmont, risotto with carrots and sausage is a go-to when you’re craving ...
Easy Oven-Baked Risotto Preheat oven to 400 F. Melt 2 Tbsp butter in a Dutch oven over medium-high heat. Add 1 diced onion and 2 chopped garlic cloves. Season with kosher salt. Cook, stirring, until ...
Risotto is one of those special occasion dishes that requires a lot of time standing over a hot stove stirring. I love it, but I don’t love making it. I had a hankering for it the other day and did ...
Fancy risotto but don't want to be tied to the stove? Risotto can be something of a diva in the kitchen, needing lots of attention to get that perfect creamy consistency, but not this one! Our hearty ...
The designer Daniel Roseberry learned everything he knows about preparing a meal from the beloved cookbook author. For a new T series, the two finally met. By Mimi Vu The designer Daniel Roseberry ...