I served this gorgeous roast for Christmas dinner last year and it was a huge hit. You can make the fig-rosemary butter several days in advance to save time. Preheat the oven to 375°F. In a food ...

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Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most ...

Looking for a savory dish that’s easy to prepare but tastes like a gourmet meal? This Roasted Pork Tenderloin with Herb Garlic Marinade is the answer. With just a few simple ingredients and less than ...

Image: ©2foodtrippers So, you're throwing a dinner party for friends but don't want to be consumed by work in the kitchen. You've decided to make a simple pasta that should only take a few minutes to ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

I'm like a thermostat - as soon as the temperatures dip below 70 degrees I turn my oven on and start roasting. It's a switch I look forward to flipping every year. Time in a hot oven transforms food - ...

This is my favorite fall meal for gathering with friends--roasted loin of pork with caramelized onions and dried cranberries. Simple enough, but so satisfying. The roast benefits from overnight ...

Rather than making Mississippi roast with beef, give it a flavorful - and inexpensive - twist with this meat substitute.

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best choice ...