Pepper is believed to originate from southern India. But some chefs, including the late Anthony Bourdain and the Michelin-starred French chef Olivier Roellinger, have been drawn to pepper produced in ...
KAMPOT, Cambodia — A nearby sea, flanking mountains, a quartz-rich soil: It’s the perfect spot on earth, devotees say, to yield a product they describe in that rapturous vocabulary usually reserved ...
An curved arrow pointing right. Kampot pepper, grown in Cambodia, is so expensive because it's considered the Champagne of pepper. In 2016, the European Union awarded pepper grown in this region a ...
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