Chef Mary Sonnier shared her recipe for these Crepes with Rose Petal Custard and Raspberries. (The NOLA.com/Times-Picayune archive) In 2009, chef Mary Sonnier shared ...

Chef Mary Sonnier generously shares her rose recipes! They start with unsprayed fragrant rose petals. Here are recipes for Rose petal sugar; Rose syrup; Rose petal kir royale; Rose petal, lime and ...

Rose syrup is a pretty variation on simple syrup, infused with rose petals. It can add a mild floral taste and light pink hue to a drink, depending on how much you use. Fresh rose petals will yield a ...

Harvest rose hips from unsprayed roses to make syrup and rose brandy. (Vern Nelson) It may be gray and cold outside but in my mind's eye there are Rugosa roses laden with fragrant flowers and bright ...

1. In a large bowl, add rose syrup, a pinch of salt. 2. Add ghee, cornstarch, water and whisk it well. 3. Transfer this mixture to a large kadai and keep stirring constantly. 4. Cook on medium flame, ...

Imagine ladies and little girls in pastel sundresses gathered under the shade of a banyan tree on a sultry afternoon. The smell of Confederate jasmine punctuates the air. Pansies and violets spill ...

First make a rose petal syrup. Cut rose petals away from their stems and put the 10 best petals to one side. Bring the water to the boil and add the sugar. Turn off the heat and leave to cool for 5 ...

Patanjali Business News: Patanjali Gulab Sharbat is made using traditional Ayurvedic methods and natural ingredients, including rose petals, sugar, and medicinal herbs. Patanjali Business News: ...

If you’re looking for something a bit different to ring in Valentine’s Day, this rum and rose drink may be it. The recipe is created by Ari Ballard, the Events Coordinator at Turning Tables, a New ...

About Rose Petal Gadbad Ice Cream Recipe: While the original gadbad sees a tall glass filled with three differently flavoured ice-cream scoops (in this case, rose petal ice cream!), with nuts, fresh ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.