Serve this dark and powerful Danish rye bread with a smooth egg salad. Because the bread is made primarily with rye flour, it needs extended and repeated risings to develop its texture and flavor.
As any English major (or psychologist) can tell you, we seldom say what we mean. This takes countless forms, but one of my favorites is the metonymy: a word that isn't used for its literal meaning but ...
Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough with ...
If your experience of rye bread has been limited to grocery store loaves, then you’re missing out on something extraordinary. A good loaf of rye, like Rose Levy Beranbaum’s Real Jewish Rye, requires ...
Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, new research shows that bread ...
Cocoa powder, molasses, and dark brown sugar lend the classic deep brown color to this flavorful pumpernickel loaf. What is the difference between American and German pumpernickel? American-style ...
The question: Is rye bread healthier than white bread? The answer: It's easy to assume that dark-coloured rye bread is more nutritious than white bread. But if you look at the ingredient list on many ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback