Wall Street Journal

Salmon Wellington: Just as Fancy as It Sounds, So Much Easier Than You Think

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...
St. Louis Post-Dispatch

Salmon Wellington

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON WELLINGTON Yield: 8 servings 3 tablespoons butter or margarine 1 (8-ounce) can artichoke quarters, drained and coarsely ...
Wane

Jessica Tastes Salmon Wellington and a Spring Salad at Fearless Cook

Living Local 15 host Jessica Williams visits Fearless Cook and tastes the Salmon Wellington and Spring Salad she prepared with with Chef Laura Wilson, Fearless Cook is located at 6410 West Jefferson ...
The Star

Thyme for seafood and holiday harvest

Christmas feasts often favour meat, but fish dishes deserve a chance to shine too. So, finding Salmon Wellington on the menu is rather exciting. A clean cut through the golden pastry layer reveals a ...
Wane

Jessica Cooks up Salmon Wellington at Fearless Cook

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they prepare a Salmon Wellington. Fearless Cook is located at 6410 West Jefferson ...