PHILIPPINES. WE OFTEN HEAR HOW EATING TOO MUCH SALT IS BAD FOR OUR HEALTH, BUT OUR SALT SUBSTITUTES ANY BETTER. HERE’S KOAT MEDICAL EXPERT DOCTOR BARRY RAMO WITH THE ANSWER. WE ALL EAT TOO MUCH SALT, ...

Even larger effects were seen for hemorrhagic stroke with a relative reduction of 30%. HealthDay News — Salt substitution is safe and reduces the risk for stroke recurrence and death among patients ...

In a recent study, salt substitutes reduced stroke-related mortality by 12% and recurrent stroke by 14% compared to regular salt intake. The research follows new guidelines from the World Health ...

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A study has uncovered a simple yet potent weapon in the battle against cardiovascular disease: salt substitutes. The study, conducted by researchers at Bond University, discovered that replacing ...

Few people with high blood pressure were using salt substitutes, even though they are a simple and effective way to lower sodium intake and manage blood pressure, according to preliminary research ...

It's time to put the biggest misconception about MSG to rest -- it's not a manufactured chemical additive but is derived from an amino acid. Monosodium glutamate has been used as a flavor enhancer for ...

A close-up of brownie batter being stirred with a whisk - Manu Vega/Getty Images If you're in the know, you already understand that a little salt makes sweet foods even better. Whether it's salted ...

Additionally, during more than 5 years of follow-up, risk for stroke-related death also reduced. (HealthDay News) — Salt substitution is safe and reduces the risk for stroke recurrence and death among ...

If you're in the know, you already understand that a little salt makes sweet foods even better. Whether it's salted caramel or saltwater taffy, salt has been an ingredient in our treats for ages, but ...