We all deserve a little cocktail time, as celebrity chef Sandra Lee famously coined, especially during Valentine's Day. So, it's worth shaking up a simple yet wow-worthy sip such as her Pink Elephant ...

TODAY Food's Top Shelf star Sandra Lee is making a few of her favorite holiday treats. She turns scrumptious sugar cookies into cupcakes and whips up a festive eggnog with plenty of rum and a few ...

When it comes to hosting for the holidays, Sandra Lee knows how to make recipes that dazzle the guests and one of her secrets just happens to be hot chocolate three ways. She calls it a “five months a ...

To make the cake, first cut the angel food into two layers. Flip the bottom layer right side up and put it on a plate. In addition, mix vanilla, cocoa powder, frosting and cinnamon in a large bowl.

Sandra Lee, host of Food Network’s Semi-Homemade Cooking, proves that you neither have to be a chef nor interesting to have a cooking show on television. Though Anthony Bourdain has called her the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...