SAUERBRATEN: To go with the German Red Cabbage, here is the sauerbraten recipe that was sent to me in 2007 by a reader in Covington, who said her mother clipped it out of The Times-Picayune long ...

Sauerbraten (literally translated, sour roast) is one of those dishes for which there are almost as many recipes as there are cooks who make this uber-Germanic specialty. Recipe reader Judie Peterson ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

So you’re all set to tackle the preparation of that German sweet-and-sour beef classic, sauerbraten. Beef (such as eye of round): Check. Vinegar (for the sour part): Check. Ginger snaps? Ketchup?

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

1. To make the marinade: In a medium saucepan, combine all the ingredients and bring to a boil over high heat. Boil for 2 minutes. Remove from the heat and let cool. 2. Place the roast in a large lock ...