Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat. Pat the ...

Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...

Wash and pat the scallops very dry. Remove any patches of tough muscle from the side of each scallop. Heat a 12-inch nonstick skillet over medium-high heat 1 to 2 minutes. Add the oil and butter and ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

Note: Dry-packed scallops are not always labeled as such; ask your fish monger. For the best searing, avoid super cheap butter that tends to have a higher water content. From Meredith Deeds. • 1 small ...

Brad in the background, alright? So just get the comments out of the way. Right up in front. Video's with me, Carla Fettucini. Here in the Bon Appetit test kitchen. Oh la la, lovely. they're not gonna ...