BOSTON — As part of the annual State of the Consumer Report on Seafood here at the International Boston Seafood Show, representatives from the NPD Group, Fishery Products International and Seafood ...

Seafood’s presence on American menus is on the decline, but as more consumers try to consume less meat, opportunities abound for fish and shellfish to fill the gap, a menu trend expert told attendees ...

The menu for the annual dinner of St. George's Society in Vancouver, British Columbia, featured the fresh catch that the city is known for: boiled salmon with oyster sauce from the Fraser River. The ...

They said fluke is an underrated fish, and deep-fried calamari may lack flavor. The chefs suggested avoiding seafood specials, as they could be hiding old fish. Grilled mackerel is usually flavorful.

Seafood brings an array of attributes to the table that are appealing to both foodservice operators and their customers. Operators appreciate the versatility that seafood brings, as it can be prepared ...