Cover top of seafood with seasoned water and boil 10 minutes to 20 minutes. Save some stock to mix with shrimp soup for a thick consistency. Purge crabs in clean water. Wash crabs and shrimp ...

The seafood pot pie comes to the table with a high pouf of puff pastry crust draped over the serving bowl. When the pastry topping yields to a spoon, the first bite of creamy filling of fish, shrimp, ...

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

Few things say easy family dinner like a good pot pie. However, just because pot pies are a common fix for the hungry family, they don’t have to be common in their ingredients. In this installment of ...

BETTENDORF, Iowa - Today's recipe is rich, delicious, and relatively easy to make. It's a pot pie. "This is not your grandmother's pot pie," says Chef Brad Scott, head of Scott Community College's ...

Q • From the Piccadilly at Manhattan — the seafood pot pie! — Lisa Brinkmann, Lindenwood Park Yield: 4 servings Yield: 6 cups 1 quart (4 cups) very thinly sliced peeled yellow onions Javascript is ...