Combined, the “Betty Crocker Cookbook” has sold more than 75 million copies in 72 years. At one time, it was second only to the Bible in sales, said Cathy Swanson Wheaton, the executive editor of ...

GOLDEN VALLEY, Minn. — A staple in many home kitchens is getting a refresh. The Betty Crocker Cookbook is returning with a new 13th edition. The classic cookbook includes 375 new recipes, plus new ...

“Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today’s Kitchen,” Houghton Mifflin Harcourt, $25, 240 pages, hardcover Check out “Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today ...

In the 1940s, the home landed in the hands of engineer William E. Tizard and home economist Agnes White Tizard. At the time, ...

If a recipe has more than three ingredients or doesn't require a can opener, I'm lost. Kitchen savvy I'm not, but I do like to eat, so I have to learn some cooking skills to keep my stomach happy. The ...

Yesterday, a couple of my co-workers were discussing cooking and they mentioned “blanching” potatoes. My response: What is blanching? They looked at me as if I’d asked, “What is a foot?” or “What is ...

“Betty Crocker Cookbook: Everything you need to know to cook from scratch,” Houghton Mifflin Harcourt, $29.99, 683 pages, ring binder Many of us grew up with that Betty Crocker cookbook, the one with ...

In this Zevely Zone, I step back in time into her famous kitchen. How is it possible to scour the county for fun, feature stories for twenty years and just now find out about the Betty Crocker House?

Whether it's an old Martha Stewart holiday-themed cookbook, a dusty Julia Child book, or a vintage Betty Crocker guide to ...

Beer-battered fish for tacos is cooked in an air fryer instead of an oven in the latest edition of the Betty Crocker Cookbook. The “Big Red” cookbook was first published in 1950. For someone who ...

For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” cookbook, first published in 1950 and revised 12 times ...

The “Big Red” cookbook was first published in 1950. Her eponymous “Big Red” cookbook, first published in 1950 and revised 12 times in the years since to reflect changes in taste, demographics and ...