It's easier than you think to make dumplings at home. (Michael Tercha/Chicago Tribune/TNS) Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

There’s something undeniably comforting about a warm bowl of stew, especially when it’s paired with soft, flavorful dumplings made right in your own kitchen. Homemade dumplings bring a touch of ...

Dumplings are a favorite in many kitchens for a reason—they’re comforting, versatile, and fun to make. Whether steamed, boiled, pan-fried, or baked, they come in countless shapes and flavors. You can ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Whether or not Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins on ...

Whether Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins Feb. 10.

There are plenty of ways to add a homemade touch that can transform purchased items into real — and really satisfying — meals. This recipe for mushroom soup with pelmeni (Russian dumplings) uses ...

It’s easier than you think to make dumplings at home. Michael Tercha Chicago Tribune Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...