Across America, almost every state has a signature food or dessert that residents enjoy. In Maryland’s case, that recipe is the iconic Smith Island cake. This recipe dates all the way back to the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Do you remember the first time you bit into all 10 of those delicious layers in a Smith Island Cake? In fact, the cake is so good, it was named the Maryland State Dessert in 2008. For as long as we ...

About twelve miles off the coast of Maryland, there’s a tiny time capsule floating in the Tangier Sound, a speck of land that’s been inhabited for more than 300 years and a place that’s steadily ...

Across America, almost every state has a signature food and dessert that residents enjoy. In Maryland’s case, the food is stuffed ham and the dessert is the iconic Smith Island cake. The cake is so ...

Some folks believe it was the late Frances Kitching, an innkeeper on the island, who called for the cake to be 10 layers, as it is in this recipe. Adapted from "Mrs. Kitching's Smith Island Cookbook," ...