Add Yahoo as a preferred source to see more of our stories on Google. Compared to well marbled pork and beef, chicken is quite lean and a bit less forgiving of over (or under) cooking. But it’s ...

How to Make Smoked Chicken Thighs – Juicy, Crispy, and Flavor-Packed Chicken thighs are one of the best cuts for smoking—full of flavor, forgiving, and budget-friendly. Here’s how to get them smoky, ...

Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...