These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

Add Yahoo as a preferred source to see more of our stories on Google. Compared to well marbled pork and beef, chicken is quite lean and a bit less forgiving of over (or under) cooking. But it’s ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...