Kent Rollins on MSN
Smoked meatloaf on the pit - simple steps, big flavor
This video shows how to cook “smoked meatloaf” on a “grill” or “smoker” using a practical, step-by-step method. It covers mixing the meat, seasoning it properly, and shaping the loaf so it holds ...
As the weather gets nicer a lot of people are firing up their smokers for the first time. Carolyn Piguet from Piguet’s Prime Time joined News On 6 in the Cooking Corner to show us how to make her ...
In the pantheon of smoked meats, there are some true heavy-hitters. Top of the heap in terms of difficulty and payoff is that Texas favorite, beef brisket, a cut that's bad for the grill but great for ...
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