Combine ingredients to form a rub and apply to beef rib and set for 20 minutes. Place on smoker for 4-6 hours at 225 degrees till 185 degree internal temperature. Let rest for 30 minutes and cut into ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Smoke massive, tender dino ribs on a Weber Kettle with expert tips and techniques from Chuds BBQ. Secret Service finds 17 ...

Rub Recipe: 2 tablespoons of cracked pepper 1 1/2 tablespoons of Lawry's seasoned salt 1/2 tablespoons of garlic powder 1/2 tablespoons of onion powder 1/2 tablespoons of paprika ...

2 racks of beef ribs( 2 1/2 to 3 pounds each)4 teaspoons Chinese five-spice powder1 tablespoon coarse (kosher or sea) salt1 tablespoon freshly ground black pepper2 teaspoons garlic powder Ingredients ...

On some days, you might find those special words scrawled on a chalkboard or sign outside a barbecue joint’s front doors: Dino rib. The hulking mass of fat, juicy beef and sumptuous bark held in place ...

- With their distinct creation of halal Texas barbecue with Indonesian flavors, the restaurant will feature a variety of dishes highlighting this combination of cultures, such as Texas-style smoked ...