The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

3 Eggs - carefully separate the yolks and whites ¼ Cup Cheddar Cheese-grated (or any favorite cheese) 2 tsp. Chives-chopped finely Salt and Black Pepper (To Taste) Butter (As Needed) Preheat oven to ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

In 1894, The Philadelphia Inquirer published an article titled, “Two-Hundred Way to Cook Eggs”. Nearly one-quarter were ways to cook omelets, from the very basic sausage omelet to the more obscure ...

Learn to make a light, fluffy, and delicious soufflé omelette in just 20 minutes. This recipe is perfect for anyone who thinks soufflés are difficult. Use any cheese, but blue cheese like Gorgonzola ...

Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

A sweet German omelet is shot in the Post-Dispatch studio on Thursday, April 23, 2015. All dishes made by Dan Neman. Photo by Christian Gooden, [email protected] Yield: 2 to 4 servings 4 egg ...

The title of this recipe surely caught my attention as I was scrolling through a list of tasty breakfasts. When I continued to read the ingredients and saw fresh mint, I was sold. Since I've been on a ...

Dans un saladier, mélangez la farine et le sucre. Ajoutez les 3 oeufs et mélangez pour obtenir une pâte fluide. Versez en même temps 240 ml de lait et 1 sachet de levure. Continuez à mélanger. Dans ...