What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

Arkansas might not be the first place you think of when craving soul food, but locals know better. Hidden across the state ...

Discover Maryland soul food restaurants where locals rave about dishes that capture the heart, flavor, and warmth of home-cooked meals.

Derrick Burch grew up on his mother 's and grandmother's homestyle cooking, with stick-to-your-ribs dishes like tender fried chicken, collard greens and moist cornbread. So, when he decided to open ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. “This year, we should do something different,” I said to my mother on the ride from the ...

A new soul food restaurant coming to the heart of Old Katy will feature classic recipes handed down through generations. Ella’s Soul Food, opening July 10 at 811 Avenue D, will specialize in ...

PEOPLE has a first look at the trailer for the food-travel show premiering on June 2 Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the ...