Who says that pasta can't be healthy? With a little finesse and strategically chosen ingredients, it is possible to prep plenty of good-for-you pasta recipes that are as delicious as they are easy to ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that looks just like thin noodles, which makes it one of the best low-carb ...

Preheat oven to 400 degrees and line a baking sheet with foil. Carefully, with a large (sharp) knife, cut squash in half lengthwise. Using a large spoon, carve out the seeds to get down to the inner ...

Calling all volume eaters! If you've ever dreamed of sitting down to a massive bowl of chicken Alfredo pasta without eating up your entire day's calorie and fat content in one meal, WW rep/cookbook ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

Savor the 25 best spaghetti sauce recipes that promise to transform your pasta dishes, but which one will become your new favorite? The post 25 Best Spaghetti Sauce Recipes appeared first on Sarah ...

1. Slice spaghetti squash in half lengthwise. Scoop out the seeds with a spoon and clean as you would a pumpkin. Completely submerge 1 half at a time, in a large pot of boiling water and cook for ...

Place about 1 inch of water in a soup pot; place the whole squash in the pot. Bring to a boil over medium-high heat, cover, and cook 25 to 30 minutes, or until tender. In a medium saucepan over medium ...