TYLER, Texas (KLTV) - Chef Simon Webster always brings something that’s elegant, loaded with amazing flavor, and most of the time, it’s easy to make at home, too! This recipe is no exception. We love ...

Note: Author Clodagh McKenna says this simple one-pot supper is a sort of chicken paella that you can bring straight from the stove to the table. Pork or a meaty fish like cod or hake works well, too.

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made it ...

Upon reaching Kawan Kawan food court at the basement, I was greeted by Eduardo’s which was located right at the entrance. The 5-month old stall is managed by 40-year-old Eduard and his 29-year-old ...

2 medium to large red onions, cut into 1-inch dice 1/2 pound fresh kale, chard or spinach leaves, washed, dried, stripped of stems, and torn into bite-size pieces1 tablespoon sweet or a mix of sweet ...

2 (15-oz.) cans organic lima beans, drained and rinsed Sea salt and freshly ground black pepper 1. In a large casserole dish, heat the olive oil until smoking hot. Cook the chicken legs on both sides ...

1. In a small bowl, stir together the 1 teaspoon salt, paprika, chile powder, cumin, coriander, and black pepper. Sprinkle the mixture evenly on the both sides of the chicken pieces. 2. In a large ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...