In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups of milk; heat through.

I recently received a copy of a new cookbook all about soups from Michele Di Pietro, creator of New York-based Mangia With Michele. It’s not your ordinary soup cookbook. “SOUPified: Soups Inspired by ...