To make this lovely salad, chef Dan Barber sprouts rye berries so that they're especially tender and nutritious, then tosses them with a light sherry vinegar and shallot vinaigrette. If you don't have ...

Sprouted, seeded, sourdough? Here's everything you *knead* to know. It is true that some types of bread are healthier and more nutrient-rich than others—but with the dozens of varieties on the market, ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Baby, it's cold outside. But who cares? Because we're turning on our ovens and baking! If the temperatures dropping and warm holiday feelings inspire you to whip up Grandma's famous recipes, with a ...

KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...

As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

Sprouts add a light, crisp texture to sandwiches and salads. Alfalfa sprouts and bean sprouts are familiar greens in salad bars and sandwiches, but they are by no means the only kind of sprout you can ...

Sprouted grains; are they a boon for people with diabetes? More nutritious than their sprout-less cousins? Behind all the hype is the plain and simple fact that sprouted whole grains are on a roll, ...

As people become increasingly conscious of the connection between their diets and health, the environment, and animal welfare, more and more are looking for interesting and tasty ways to improve their ...