Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, ...

Getting your Trinity Audio player ready... A sweet memory accompanies this recipe in “Myers + Chang at Home: Recipes From the Beloved Boston Eatery,” by Joanne Chang and Karen Akunowicz (Houghton ...

We can always count on Martha Stewart to deliver phenomenal recipes that won’t let us down. and we’re definitely thinking this one could make it into our regular week-night rotation. “Thanks to ...

The first couple months of the year are a time of swearing off, of restricting carbohydrates, alcohol and sugar in an attempt to atone for whatever perceived damage we believe we wrought upon ...

Dawna Stone is a health and diet expert and the author of The Healthy You Diet. Like her on Facebook. When you shop carefully, shrimp is a great protein source for eating clean. But if you don't know ...

If the shrimp still have tail shells, peel and discard them, and place the shrimp in a mixing bowl. Peel the ginger and mince it. Cut the garlic into thin slices. Trim the scallions, then finely chop ...

When looking to cook a quick but satisfying meal, I often turn to shrimp — I go for the smallest bycatch-like shrimp, because they are usually the tastiest. Houston has quite a few places, including ...

Stir-fried eggs and shrimp is classic Chinese-American comfort fare. It’s a simple, but satisfying dish that has served as a quick dinner, late-night snack, and even a hearty breakfast. It doesn’t ...

Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

A sweet memory accompanies this recipe in "Myers + Chang at Home: Recipes From the Beloved Boston Eatery," by Joanne Chang and Karen Akunowicz. Boston chef Chang recalls that while most of her friends ...