Trends change, but few food categories have evolved as noticeably as appetizers. Today's spreads lean into minimalism: one-bite hors d'oeuvres, artisanal dips, and neatly arranged charcuterie boards.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The holiday season often means parties–and ...

Charcuterie boards and Buffalo chicken dip are great and all, but sometimes you just want the classics. I’m talking about vintage appetizers that never go out of style: jelly-glazed meatballs, ...

Vegetables may be an essential food group, but sometimes they could use a little more flavor. Celery, for instance, is a vegetable that may be great alongside buffalo wings, but on its own it's ...

Ah, the 1950s — the decade of old-school appetizers that were party hits, including gelatin cubes and, um, cheeseballs. Nothing like a mix of miscellaneous cheeses rolled into a ball and then ...